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THE BENEFITSMembership of the Canberra Capital & Country Convivium (4Cs) offers these benefits: > friendly, varied local activities to suit your taste — as many as 40 a year — that take advantage of the wonderful region in which we live > our convivium's colourful magazine of upcoming activities, local articles and news, 4Czons Events, sent to you by e-mail > an introductory booklet, Slow Food Companion > Slow Food's Australian magazine, Snail Pace, delivered by post > the award-winning international magazine, Slow: herald of taste and culture, also by post > access to Slow Food’s publications catalogue of about 60 tourism, food and wine titles > opportunities to participate in Slow Food events in neighbouring regions and other states — recent examples being Slow Food Victoria’s A Taste of Slow food festival and conference, a Tasmanian truffle tasting weekend, and South Australia’s “Blaze the Barossa”, all packed with great food, wine and conviviality |
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> educational initiatives such as Slow Food’s Master of Food course — a study syllabus in the wine and food sector split into 20 theme courses > participation in the international “Ark of Taste” initiative, which identifies and catalogues dishes, products and animals that are in danger of disappearing > international festivals and events — such as the Salone del Gusto, the world’s largest quality food and wine fair, held every two years in Turin. |
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