Primary Producer Members and Friends

Peter and Caroline O'Clery

Walleroo, NSW

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Premium, multiple award-winning olive oils and olive products from 2,000 trees.

Sustainably grown table and oil varieties, with minimum irrigation and the use of only organically recognised fertilisers and pesticides.

 

Further information and sales:

• every Saturday at EPIC Farmers Market

• retail at Choku Bai Jo, Food Co-op Shop

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Jenny Rankin
Burra, NSW

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A boutique family-run truffle farm located in the beautiful Burra valley, just south of Queanbeyan in New South Wales. 

We produce quality fresh black truffles (Tuber melanosporum) for sale locally and interstate during the Australian winter months (early June to end of August).

Tim Wimborne and Meraiah Foley
Braidwood, NSW

We produce hand crafted, seasonal, locally flavoured pasta, flatbreads and seasonings for ethically minded food lovers.

Braidwood Food Company is a family owned business that centers around seasonal eating and sourcing ingredients from ethical producers near Braidwood in NSW. 

While producing hand crafted, locally flavoured food is our business, we focus on practicing a sustainable style of living and business and supplying a product with integrity rather than maximising the bottom line at all costs.

 

Quality over quantity and the environment above profit.

Greg and Christine Stuart
near Hall, NSW

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Breeders and producers of grass-fed Galloway beef.  Successful nominees of Galloway beef for the Ark of Taste.

Minto Galloway beef has been government tested as being low in saturated fat and Omega 6, but high in Omega 3, unsaturated fats and minerals.

 

Greg and Chris promote soil health and carbon content which promotes nutritious grass and hence flavoursome quality beef.

Further information and sales:

• weekly at EPIC Farmers’ Market

Vince Heffernan
Dalton, NSW

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Gold Medallist 2021 from Harvey Norman Produce Awards

Lamb producer using organic, sustainable farming techniques.

Biodynamics considers the full inter-relationship of soil to plants and animals. The farming is eologically friendly and the produce is organic and premium quality.

No middle man — the lamb comes directly from the farm to you.

Further information and sales:

vheffernan1@gmail.com

Helen Lynch and Bronwyn Richards
Braidwood and Bundanoon, NSW

Partners with Clarevale Farm, Braidwood, to grow premium organic garlic varieties from mid- and late-season groups.

With Clarevale they grow European heritage pumpkin and uncommon vegetable varieties.

On-farm and online classes in organic cool climate vegetable growing, small animal husbandry, poultry for eggs and meat.

Subscription membership for cool climate vegetable gardeners which includes a help desk, a private Facebook group, regular guides to what and when to plant, and pest and soil management on organic principles.

Further information:

wynlenhouse@bigpond.com

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Gary Watkins-Sully
south of Braidwood, NSW

Producer of varietal and blended ciders, using traditional techniques and styles.

The apples are genuine cider apples, local heritage apples, and local feral seedlings.

The ciders are sold from the cellar door at The Old Cheese Factory and at the Braidwood Farmers' Market.

Further information and sales:

info@braidwoodmade.com.au