Resources

We want to use this page as a library of useful — and hopefully interesting — articles, reports, and so on that tell us more about our current food system—- the good and the not-so-good. We will build it us as we have time and things come to our attention, so there may always to something new here when next you come back.

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Happy to hear suggestions for including things you have found.  Similarly, links drop out over time, etc, so please let us know if you find that too.

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Current topics are: climate change, food - retail, regenerative agriculture. 

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Climate change

• International Panel on Climate Change, Special Report on Global Warming of 1.5 Degrees, Oct 2018 — also ABC (Aust) article on the Report

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Food — retail

• Rosemary Stanton and Rosemary Pollard, Why bad food is good for business

• Malcolm Knox, Supermarket Monsters

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Regenerative Agriculture

• Eva Perroni, Protecting Australia's Diverse Soils and Landscapes (via Sustainable Food Trust (UK))

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