We want to use this page as a library of useful — and hopefully interesting — articles, reports, and so on that tell us more about our current food system—- the good and the not-so-good. We will build it us as we have time and things come to our attention, so there may always to something new here when next you come back.
Happy to hear suggestions for including things you have found. Similarly, links drop out over time, etc, so please let us know if you find that too.
Current topics are: climate change, food - retail, regenerative agriculture.
Food — retail
Rosemary Stanton and Rosemary Pollard, Why bad food is good for business
Malcolm Knox, Supermarket Monsters
Eva Perroni, Protecting Australia's Diverse Soils and Landscapes (via Sustainable Food Trust (UK))